A Spicy Hot Christmas



Look at all the lovely peppers that we grew this year. We got tons of peppers off of just a few plants. After we picked the peppers, I dried them in the dehydrator.

I crushed the peppers with the help of my food processor and then put them in the freezer until time to use them.

Guess what everyone is getting for Christmas this year. Humm? Can't guess? Well, come on by and get your packet of peppers, if you aren't afraid to try them.

This is the year of the pepper! Woo-Hoo! Yeah, buddy, they sure are hot. That should warm your old heart.

I like using my peppers on top of spagetti or in soup or chili. Since I have way more peppers than we can ever eat I am going to pass these out at our family get-together and share them with all the Strickland's, or anyone else who will have them. Yall watch out!

See all the peppers. There are red cayanne peppers and seeds, and green cayanne peppers and seeds, and red hot banana peppers, and green hot banana peppers all ground up and ready to be packed.

I had to buy a new dehydrator recently so I also bought a jerky kit, too. We can add our peppers to the beef jerky when I start trying to do that.

Oh yeah, while I was trying to ground up the peppers and put them in little packs, I started sneezing my head off. Did you know that ALL peppers cause you to sneeze? That is so funny. I couldn't talk for all the sneezing. I PROMISE I didn't sneeze on the peppers. LOL