Pork Chops

I love my cast iron cookware I bought from the Cracker Barrel. I can cook food so much better than with stainless steel. I told a friend about how well my little grill works so I took pictures to prove it. 

I bought center cut pork chops.

I heated up my pan and brushed oil on it.

I poured some Dale sauce on them and laid the meat across the pan.

I used my meat presses to get an even grill.

I got a good burn on the chops then turned them the other way
to make a cross hatch.

I steamed them a little before taking them up.

Now they're done.

Bon appetit!