We had some visitors today. The electric company sent tree trimmers to cut back growth touching the power lines. I usually get upset and demand they don't cut my magnolia trees back drastically. You should see some of the trees they cut around here.
Today I took the attitude of being polite for once. I told them I loved my magnolia trees and didn't want them butchered. The guys must have been here before because they promised not to damage them. They had to cut branches that were growing over the lines and into them.
I was actually happy with the results. Magnolia trees don't grow very fast and they never look as good after being cut up the trunk of the tree. The tree trimmers tried not to damage the shape of the trees.
I was actually happy with the results. Magnolia trees don't grow very fast and they never look as good after being cut up the trunk of the tree. The tree trimmers tried not to damage the shape of the trees.
We have to go through the same old song and dance every few years. I live in terror of not being home one day when they come by to cut my trees.
I read somewhere that every full grown tree increases the value of your property by $1,500. Two giant, beautiful magnolia trees in our front yard have to be worth at least that much.
If someone hadn't cut back the limbs years ago, those limbs would be touching the ground at the base of the tree. As it is, we are able to sit under the magnolia trees in the shade during the summer.
Can't you imagine sitting in the shade under our magnificent magnolia trees sipping on a mint julep, soaking up some southern hospitality? I can. Y'all come.
Mint Julep
1 Tablespoon Water
3 Sprigs of Mint
1 Teaspoon Superfine Sugar*
Mash until the Mint is easily Smelled
Fill with Shaved Ice
Add 3 Ounces Bourbon
Stir until Pre-chilled Collins Glass is Frosted
Garnish with Slice of Orange
Float some Sprigs of Mint on Top
(*Powdered Sugar may be used)
AS ALWAYS
PIO